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Magicana is delighted to announce that superb sleight-of-hand artist, John Carney, will be presenting his lecture and workshop in Toronto and Montreal in February 2014.
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The main topic of conversation revolved around the similarities between planning a meticulous and seamless meal that chefs study passionately, and the hours of deliberate and countless practice spent on delivering a flawless magical feat in front of an audience.
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For a sneak preview of Steve Cohen’s talk with David Ben in Luminato’s Lunchtime Illuminations (to be held on Wednesday, June 19 @ noon), the Millionaire’s Magician talks about the similarities between a great magic performance and an intimate and well thought-out culinary experience.