To accompany his latest download on the Card on Ceiling, Jamy Ian Swiss provides this essay as “liner notes” to explore the powerful impact of this classic effect. He shares personal insights, observations... and some great stories.
Jamy Ian Swiss
Join Jamy Ian Swiss as he casts a look back at the work of Larry Jennings, a technical innovator with “monster chops,” and an amateur magician who left a substantial impact on the world of sleight-of-hand magic.
The cheerful ironic distance, the stellar sleight of hand, the palpable intellect behind the sesquipedalian banter... Jamy Ian Swiss pays tribute to magic legend Ricky Jay.
It’s a big one! If you have any interest in card magic, then you must read this double review by Jamy Ian Swiss of Denis Behr’s recent book Handcrafted Card Magic Vol. 3 and four-disc DVD set Magic on Tap. In a word, it’s all about… taste.
Jamy Ian Swiss looks back at his early influences in magic: visiting Tannen’s, joining the famous Saturday-afternoon crowd at Governor's, and watching and learning from one of the chief-holders-of-court ... Harry Lorayne.
In this Take Two, Jamy Ian Swiss remembers the legendary Pat Page: a classic sleight-of-hand performer with sharp and funny banter packed in an outsized, charming and memorable character.
To change or to top change... is that the question? Either way, if you have any interest in sleight-of-hand card technique, you will want to read Jamy Ian Swiss’s review of “the first book dedicated entirely to a study of the Top Change, its variants and their proper execution.”
Jamy Ian Swiss remembers a true master of cabaret magic, Paul Potassy, in this week’s Take Two. If you didn’t know Potassy, you need to read this post. If you did know him, enjoy Jamy’s wonderful reflection of a fine gentleman and great magician.
Authors Jim Steinmeyer and Peter Lamont take on The Secret History of Magic exploring and dispelling myths long associated with magic and its history. Is this book for you? Jamy Ian Swiss shares his thoughts in the latest Lyons Den review.